Organic, Single-Origin, Bean-to-Bar Chocolate
Made in small batches directly from responsibly-sourced cacao beans. Honest ingredients and keeping it simple, as the Olmec and Mayan people would have done over 2000 years ago.
Eco-friendly production and packaging
We aim to keep the chocolate as sustainable as possible. The chocolate factory used to make it is off-grid and solar-powered, and we only use sustainable and biodegradable packaging. The beans are bought in bulk and shipped by sea.
Made in the mountains of Spain
The magic in our chocolate comes from the atmosphere of Las Alpujarras, high in the Sierra Nevada mountains, in Andalucía, Spain.